Salmon Cakes with Olives, Lemon & Dill

Salmon Cakes with Olives, Lemon & Dill Recipe
Studded with briny olives, bright lemon zest and a touch of dill, this healthy, easy salmon cake recipe is perfect for dinner and for freezing. Whether you serve the salmon cakes on a bun like a burger with lettuce and tomato or paired with a mixed green salad, try a dollop of reduced-fat mayo mixed with lemon juice on top.


“Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed

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